Recipes

MAPLE SUGAR RUB

Great for all meats!

8 oz. Jackman Maple Sugar

1/2oz. Cumin

1oz. Cracked Pepper

2.5oz. Sea Salt

1/2oz. Cayenne Pepper

2oz. Garlic Powder

Mix together and enjoy on any meat of your choice.

MAPLE GLAZED SALMON

1 lb. Fresh Salmon

3 tbsp Jackman Maple Syrup

Preheat oven to 400 degrees.

Drizzle maple syrup over salmon.

Bake at 400 degrees for 16-18 minutes and enjoy!

MAPLE POPCORN

1 cup Jackman Maple Syrup

1 tbsp Butter

3 tbsp Water

1 tsp Corn Syrup

3 quarts Popcorn (popped)

Boil maple syrup, butter, water and corn syrup gently for 10 minutes.

Toss over popcorn and let cool on cookie sheet.

BAKED HADDOCK

This recipe is also great for baked scallops!

8 Ritz Crackers

2 tbsp Melted Butter

2 tbsp Jackman Maple Granulated Maple Sugar

Preheat oven to 400 degrees.

Crush crackers and combine with melted butter.

Place haddock in buttered baking dish.

Sprinkle with granulated maple sugar and spread Ritz topping over the haddock.

Bake at 400 degrees for 20 minutes.

MAPLE ROASTED CHICKEN

1-5lb. Roasting Bird

1 tsp of Olive Oil

1/2 tsp Black Pepper

1 tsp Crushed Garlic

3 tbsp Jackman Maple Syrup

Preheat oven to 375 degrees.

Rub chicken with olive oil, pepper, garlic and maple syrup.

Roast chicken for 1.5 hours and enjoy!

MAPLE BALSAMIC PORK

1lb Pork Tenderloin

1 Clove of Garlic

4 tbsp Jackman Maple Syrup

1 tbsp Butter

1/8 cup Balsamic Vinegar

1 tsp Dijon Mustard

Combine ingredients and marinate pork for 6+ hours.

Grill on medium heat for 25-30 minutes, flipping occasionally.

Enjoy!

SWEET MAPLE CHILI WINGS

2lbs. Chicken Wings

1 cup of Jackman Maple Syrup

1/2 cup of Chili Sauce

2 tsp Worcester Sauce

Combine ingredients and place into slow cooker.

Cook on low for 4 hours.

Once finished, remove from slow cooker and place on baking sheet.

Broil for 4 minutes/until crisp.